Sr.No

Ingredients

Content

1

Seaweed Extract (Ascophyllum nodosum) percent by weight Protein Hydrolysate derived from Plant source – (sugar beet root : soy seed flour maize kernel in ratio of 4:3:3) through chemical sulphuric acid and lime ( calcium hydroxide) hydrolysis percent by weight, minimum

24

2

Botanical (lemon grass leaves) Extract percent by weight minimum

16

3

Sugar Syrup (Beet sugar) percent by weight minimum

0.9

4

Benzyl Alcohol (Preservative) percent by weight minimum

20

5

Water percent by weight

0.2

6

Total (per cent.)

38.9

100