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Protein hydrolysate 1.5 % (Plant Source) (Granules)
Gazette Notification Number & Date: S.O. 2346(E), dated 26-05-2025
| Sr. No. | Ingredients | Content |
|---|---|---|
| 1 | Protein hydrolysate derived from defatted soybean seed flour through enzymatic hydrolysis using Papain | Minimum 1.5% by weight |
| 2 | Bentonite | Maximum 98.5% by weight |
| 3 | Total | 100% |
Recommended Crop: Tomato
Dosage: Two soil applications at 40 kg/ha.
