Protein Hydrolysates 20% (Liquid)
Gazette Notification Number & Date: S.O. 2346(E), dated 26-05-2025
| No. | Ingredients | Content |
|---|---|---|
| 1 | Protein hydrolysate derived from the hydrolysis of defatted flour of Glycine max and Zea mays in a ratio of 5.5:4.5 using the enzyme Papain | Minimum 30% by weight |
| 2 | Water | QS |
| 3 | Total | 100% |
Recommended Crop: Rice
Dosage: Two foliar applications at 625 ml/ha.