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Protein Hydrolysates 20% (Liquid)

Gazette Notification Number & Date: S.O. 2346(E), dated 26-05-2025

No.IngredientsContent
1Protein hydrolysate derived from the hydrolysis of defatted flour of Glycine max and Zea mays in a ratio of 5.5:4.5 using the enzyme PapainMinimum 30% by weight
2WaterQS
3Total100%

Recommended Crop: Rice
Dosage: Two foliar applications at 625 ml/ha.

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