Aminol
Protein hydrolysate 16.9% (Plant Source) (Liquid)
Gazette Notification Number & Date: S.O. 2346(E), dated 26-05-2025
| No. | Ingredients | Content |
|---|---|---|
| 1 | Protein hydrolysate derived from seeds of Glycine max and Zea mays in a ratio of 5.5:4.5 through enzymatic hydrolysis using food-grade Alcalase | Minimum 16.90% by weight |
| 2 | Potassium sorbate and vegetable-based fatty acid | Minimum 21.00% by weight |
| 3 | Water | QS |
| 4 | Total | 100% |
Recommended Crop: Brinjal
Dosage: Two foliar application 1.5 I/ha
