Minimizes sucking pest attack. Reduces diseases intensity and bacterial attack. Photosynthesis activity is remarkably increasing. Toxic residual effects of chemicals reduces. It increases Phosphorus and potash availability. Evapotrans pirtation losses remarkably stopped and it acts like anti-tress. It gives luster to fruits and dark green colour to crop foliage. Improves keeping quality of fruits and vegetables and also minimizes post harvest decaying losses while transport. Improves resistant of plant against root rot diseases.